Menu Hours: 11:00 AM to 4:00 AM
Hand-tossed, thin.
Sliced rib eye with mozzarella, tomato, and homemade garlic sauce topped with onions and creamy cheddar.
Sweet pineapple chunks topped with ham, bacon, mozzarella, and cheddar.
Pepperoni, ham, bacon, and sausage with mozzarella and cheddar cheese.
Mozzarella, cheddar, and parmesan, topped with bacon, tomato, and gorgonzola, served with marinara sauce.
Served with marinara sauce.
Crisp tortillas with monterey jack and colby cheddar cheese, olives, peppers, onion, and tex mex cheddar sauce served with sour cream and salsa and jalapeno peppers.
Mozzarella, cheddar, and parmesan, served with marinara.
8 Jumbo Wings.
Southwest char-crusted, topped with Louisiana, buffalo, and sriracha sauce, served with buttermilk ranch or blue cheese dressing.
Hickory char-crusted, topped with blazin barbecue sauce, served with buttermilk ranch dressing.
Coated in homemade roasted garlic-herb sauce with basil cilantro parsley, served with marinara sauce.
Char-crusted cajun style, with green peppers, onion, and mushrooms with our amazing cajun seasoning.
Thick-square classic. Large size only, 16" x 16".
Elbow macaroni with mozzarella, ricotta, Monterey jack, and colby cheddar, finished with asiago.
White pie, ricotta, gorgonzola, mozzarella, and asiago.
Sliced ribeye with mozzarella, tomato, and homemade garlic sauce topped with onions and creamy cheddar.
Spinach, tomato, peppers, mushroom, olives, and artichoke topped with ricotta and mozzarella.
Garlic-herbed sauce, spinach, marinated olives, roasted peppers, Italian peeled tomato topped with feta and mozzarella.
Filetto di pomodoro with basil, fresh mozzarella, and olive oil.
Crisp bacon, cheddar, and tomato-basil sauce.
Hickory grilled chicken and mozzarella topped with ranch and Louisiana hot sauce.
Grilled chicken and mozzarella topped with our awesome BBQ sauce.
Eggplant, onion, tomato, and artichoke topped with ricotta and mozzarella.
White pie topped with grilled chicken and ranch dressing.
Chunky California tomato with fresh basil and extra virgin olive oil.